|
|
|
Barbera d'Alba Scudetto
 |
|
BARBERA D'ALBA SCUDETTO
GRAPE-VARIETY: Barbera
VINEYARD: Perno, Comune di Monforte d'Alba (CN), hill of Santo Stefano
GRAPE-HARVEST: First two weeks in October.
WINE-MAKING PROCESS: Traditional-style, floating cap fermentation for 15/20 days. These estate-grown grapes are harvested from 60/70-year-old vines with low yields. The wine is then matured in French oak for approximately 18 months.
EXPECTED CELLAR LIFE: 10/15 years
ALCOHOL CONTENT: 13-14%
BOTTLING: After two years following the vintage
TASTING NOTES:
COLOUR: deep ruby red, with elegant garnet highlights on ageing; NOSE: vinous, varietal, ample;
TASTE: powerful, with stuffing and lots of body, well-balanced, round, packed with character, slightly tannic.
TYPE OF BOTTLE:Albeisa
SERVING TEMPERATURE: approx. 18°
STORAGE: Lying down in cool, dark surroundings
PAIRINGS: Roasts, red meats, poultry, and cheeses, including strong varieties.
|
|
|
|
