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Langhe freisa Toetto
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LANGHE FREISA TOETTO
GRAPE-VARIETY: Freisa
VINEYARD: Toetto, in the village of Castiglione Falletto (CN)
GRAPE-HARVEST: First two weeks in October.
WINE-MAKING PROCESS: Traditional-style, floating cap fermentation of selected estate-grown grapes for 15/20 days. The wine is then matured in medium-sized Slavonian oak barrels for approximately 15 months.
EXPECTED CELLAR LIFE: 4/6 years
ALCOHOL CONTENT: 12.5-13%
BOTTLING: After two years following the vintage
TASTING NOTES:
COLOUR: deep ruby-red;
NOSE: varietal, spicy.
TASTE: dry, characteristic, good body with a lot of tannnis.
TYPE OF BOTTLE: Albeisa
SERVING TEMPERATURE: approx. 18°
STORAGE: Lying down in cool, dark surroundings
PAIRINGS: Cold cuts, hors-d’oeuvres in general, pasta dishes, cheese; recommended with spicy food and ethnic cuisine. |
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