Vineyard: The Santo Stefano hill in Perno, in the commune of Monforte d’Alba (CN).
Grape Harvest: Middle of September.
Wine-making process: Traditional-style, floating cap fermentation at a controlled temperature of selected, thinned estate-grown grapes. Unoaked, stabilized in inert tank.
Expected cellar life: 4/5 years
Bottling: After one year following the vintage
Colour: deep ruby-red;
Nose: winey, strong, nicely fruity, with flowery touches;
Taste: dry, nice body, bitterish, elegant, varietal.
Type of bottle: Albeisa
Serving temperature: approx. 16/18°
Storage: Lying down in cool, dark surroundings
Pairings: This wine can be served throughout a meal, but is particularly recommended with white meats, soups and pasta.