{"id":526,"date":"2017-08-11T15:00:19","date_gmt":"2017-08-11T13:00:19","guid":{"rendered":"https:\/\/www.mascarello1881.com\/company\/wine-production-philosophy\/diagramma-longevita-vitigni\/"},"modified":"2017-08-24T12:49:13","modified_gmt":"2017-08-24T10:49:13","slug":"life-cicle-diagram-of-monprivato","status":"publish","type":"page","link":"https:\/\/www.mascarello1881.com\/en\/wine-cellar-mascarello\/wine-production-philosophy\/life-cicle-diagram-of-monprivato\/","title":{"rendered":"Life-cicle diagram of Monprivato"},"content":{"rendered":"<p><a href=\"https:\/\/www.mascarello1881.com\/wp-content\/uploads\/2017\/08\/monprivato.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-179 aligncenter\" src=\"https:\/\/www.mascarello1881.com\/wp-content\/uploads\/2017\/08\/monprivato.jpg\" alt=\"\" width=\"550\" height=\"136\" srcset=\"https:\/\/www.mascarello1881.com\/wp-content\/uploads\/2017\/08\/monprivato.jpg 550w, https:\/\/www.mascarello1881.com\/wp-content\/uploads\/2017\/08\/monprivato-150x37.jpg 150w, https:\/\/www.mascarello1881.com\/wp-content\/uploads\/2017\/08\/monprivato-300x74.jpg 300w\" sizes=\"auto, (max-width: 550px) 100vw, 550px\" \/><\/a><\/p>\n<p>Vinification, fermentation and maceration of Barolo MONPRIVATO<\/p>\n<ol>\n<li> MONPRIVATO is ready for tasting, with good results;<\/li>\n<li>MONPRIVATO is ready for bottling, and is actually bottled<\/li>\n<li>the date laid down by the DOCG regulations for the release of bottled Barolo for sale (1st January 4th year)<\/li>\n<li>MONPRIVATO is ready for shipping<\/li>\n<li>MONPRIVATO has partially developed its properties in the bottle, and is ready to show its fullness. This moment is influenced by many variables: the exposure and micro-climate of the vineyard, the quantity of grapes produced per hectare and vine, the vintage, the wine-making process, the ageing in wood, etc;<\/li>\n<li>MONPRIVATO reaches its peak, influenced by many variables: the vineyard and its exposure and micro-climate, the quantity of grapes produced per hectare and vine, the vintage, the wine-making process, the ageing in wood, etc;<\/li>\n<li>MONPRIVATO&#8217;s optimum cellar life, prior to the start of its decline, influenced by many variables: the vineyard and its exposure and micro-climate, the quantity of grapes produced per hectare and vine, the vintage, the wine-making process, ageing, and storage of the bottles. This is estimated, but it has also been proven by tastings of old vintages;<\/li>\n<\/ol>\n<p><a href=\"https:\/\/www.mascarello1881.com\/wp-content\/uploads\/2017\/08\/affinamento.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-181\" src=\"https:\/\/www.mascarello1881.com\/wp-content\/uploads\/2017\/08\/affinamento_vino.jpg\" alt=\"Cantina di Affinamento\" width=\"529\" height=\"136\" srcset=\"https:\/\/www.mascarello1881.com\/wp-content\/uploads\/2017\/08\/affinamento_vino.jpg 529w, https:\/\/www.mascarello1881.com\/wp-content\/uploads\/2017\/08\/affinamento_vino-150x39.jpg 150w, https:\/\/www.mascarello1881.com\/wp-content\/uploads\/2017\/08\/affinamento_vino-300x77.jpg 300w\" sizes=\"auto, (max-width: 529px) 100vw, 529px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Vinification, fermentation and maceration of Barolo MONPRIVATO MONPRIVATO is ready for tasting, with good results; MONPRIVATO is ready for bottling, and is actually bottled the date laid down by the DOCG regulations for&hellip;<br \/><a class=\"read-more\" href=\"https:\/\/www.mascarello1881.com\/en\/wine-cellar-mascarello\/wine-production-philosophy\/life-cicle-diagram-of-monprivato\/\">Continue ><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"parent":432,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-526","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - 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